Cold & Spicy Udon lunch noodles

Savory Dishes


– 2 packets of precooked udon noodles

– 1\2 red pepper

– 1 sprig of green onion also known as (scallions)

– Pinch of crushed red pepper flakes

–  8 oz of soy sauce

– 1 oz of siracha (add less or more depending on your ‘spicy’ preference).

– 3 Tbs of brown sugar

– 1 pack of snap peas


– Slice the green onion into small pieces, for garnish.

– Mix together the soy sauce, siracha and brown sugar for the sauce.

– Set 3 cups of water to boil

–  Chop up pepper to desired size, smaller is better for this dish and cooks faster!

– Cut snap peas in half

– Saute peppers and snap peas, 2 to 3 minutes until peppers are tender

– Put udon noodles into the boiling water, about 3 minutes. Separate them once in the water, they tend to stick together.

– Strain the udon noodles , then rinse them in cold water.

– Pour sauce to coat the noodles.

– Place noodles in a bowl, top with red peppers, snap peas and  scallions. Sprinkle with some pepper flakes for extra heat.

–  Gobble them up! Enough for 2 people!


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