Ingredients: Yield- 1 slice of sourdough french toast
-1 cup of milk
– 2 eggs
– Tsp of vanilla
– Tsp of cinnamon
– Pinch of salt
– Slice of sourdough bread or regular sandwich bread
– Handful of blackberries
– Maple syrup or honey
-Whisk together the eggs, milk,cinnamon,salt and vanilla.
– Dredge the bread in the mixture, slightly press down on the bread so it soaks up the mixture. Flip and press again.
-Heat pan to medium, spray cooking spray into the pan
-Place bread in the pan, cook for about 2-3 minutes on each side.
– Place on a plate, smother in syrup and blackberries!
– Enjoy for a tasty weekend breakfast, lunch or dinner!