Sweet peach and blueberry spring rolls with a honey-mint sauce!

Snack or Dessert

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Yields: 4 whole sweet spring rolls OR 8 mini spring rolls

Ingredients:

For spring rolls-

– 1 fresh peach

– Handful of blueberries

– Sprig of mint

– 4 oz of lime juice

– 1 package of rice noodles

– 1 package of rice paper – 8 1/2 inch or ‘small’

– 1 Tablespoon of honey

For sauce-

– 1 Tablespoon of honey

– 4 oz of lime juice

– Spring of mint – 3 to 4 leaves of mint

– Tsp of sugar

Procedure: Sauce

– Chiffonade the mint (roll the leaves together and then chop horizontally)

– Add mint to a bowl with lime juice, honey and sugar.

– Stir and done. Taste test for adjustments.

Procedure: Spring rolls

– Cut peach in half, avoiding the pit. Then cut peach into slices.

– Tear the mint, set aside

– Cook rice noodles, about 5 minutes in medium-high temperature water.

– Drain and rinse rice noodles.

– Pour honey and lime juice on top of the noodles and mix well.

– Place a damp paper towel or kitchen towel on a cutting board.

– Place warm water in a wide and flat container. So the rice paper is able to lay flat under the warm water.

–  Place 1 sheet of rice paper in warm water, let sit for 1 minute or until silky and flexible.

– Place rice paper on the damp paper towel/ kitchen towel

–  Lay 3 slices of peaches, horizontally in the middle of the rice paper.

– Grab a small amount of noodles (you be the judge) and lay them horizontally on top of the sliced peaches.

– Place 3  more pieces of sliced peach on top of the rice noodles.

– Nestle blueberries around the peaches.

– Sprinkle the pieces of mint over your creation.

– LET’S ROLL!

–  Roll the bottom away from you over the tasty treat. Tighten it by pulling back towards you.

– Fold the left side towards the right and then the right side toward the left.

– And then roll until the ingredients are nice and snug in the beautiful and tasty spring roll that you just made!

– Slice and dip in the honey-mint sauce!

– MMMM so Fresh!

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