Garlic corn with rosemary and sea salt!

Savory Dishes

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Yield: 2-3 servings


– 2 ears of corn

– Sprig of fresh  rosemary

– Teaspoon of sea salt

– 2 cloves of garlic

– Teaspoon of olive oil


– Pre-heat skillet (I am partial to the beautiful cast-iron) to medium heat

– Chop garlic

– Chop rosemary

– Slice the corn off of the cobb

– Lay it down vertically, slice corn off of one side.

– Stabilize corn on flat side, and slice corn off of other 3 sides .

– Saute chopped garlic in olive oil

– Sea salt and pepper the corn

– Saute corn for 8-10 minutes

– Add chopped rosemary

– Enjoy! Great as a side or just a meatless-monday dinner!


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