Siracha-Agave popcorn! A quick, spicy & sweet snack. .


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– 1 cup of popcorn kernels or 1 bag of microwavable popcorn

– 1 1/2 Tablespoons of siracha

– 1 Tablespoon of agave or honey

– 1 paper brown lunch bag

– Pinch of salt

– Tablespoon of olive oil ( If you are using raw popcorn kernels)


– Heat oil in a deep pot at medium-high heat

– Add kernels, cover until all kernels are popped.

– Place popped popcorn in the brown paper bag

– Drizzle siracha over popcorn and shake the brown paper bag

– Add pinch of salt

– Drizzle agave or honey and shake brown paper bag



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