These are peach & cinnamon scones, they are crumbly and lightly sweetened with fresh peaches and cinnamon! Amazing with coffee or tea!
-2 cups of flour
-1/4 cup brown sugar
-1 Tbsp baking powder
-1/2 tsp salt
-1/2 Tbsp of cinnamon
-1/2 cup unsalted butter, cubed and cold
-1/4 cup heavy whipping cream, plus more for brushing
-1/4 cup sour cream
-2 tsp vanilla extract
-1 cup fresh peaches, diced
-Pre-heat oven to 400 degrees, cover sheet pan with a piece of parchment paper.
-In a large bowl, combine the flour, brown sugar, baking powder,salt & cinnamon.
-Once mixed together, cut in pieces of butter with a fork until the mixture has a crumb like texture.
-Next, combine the wet ingredients in a separate bowl.
-The egg,whipping cream,sour cream and vanilla extract.
-Slowly add wet ingredients into the dry ones until combined.
-Gently stir in the diced peaches.
-Place dough onto a floured surface
-Pat dough into a disk like shape, about 1/2 inch thick
-Cut into 6-8 slices and place on parchment paper
-Brush each scone with heavy cream
-Bake for 16-18 minutes until golden brown. Allow to cool.
-Enjoy this crumbly goodness!
2 tsp vanilla extract
1/2 cup fresh peaches, diced