Sriracha BBQ flatbread with sautéed veggies!


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This spicy and sweet BBQ sauce makes your tastebuds dance! Along with the flavorful veggies and the crunchy flatbread.

Feeds: 1 hungry person or 2 only a little bit hungry people!


  • Preheat oven to 350 degrees
  • 1 flatbread, any type. I used ‘flat out, thin pizza crust’
  • 1/2 of a red onion
  • 1/2 of a yellow pepper
  • 1/2 cup of mozzarella cheese
  • 1 Tablespoon of BBQ sauce
  • 1 Tablespoon of Sriracha
  • 1 chicken strip
  • Salt and pepper to taste


  • Chop onion into slices
  • Chop yellow pepper into slices also
  • Chop the chicken into bite size pieces
  • Saute veggies together until tender, with some color on them! Sprinkle with S & P.
  • Season chicken with S & P, sauté until cooked through.
  • Sprinkle a base layer of cheese on the flatbread, add chicken and veggies, sprinkle the remaining cheese.
  • Drizzle BBQ Sriracha sauce onto the pizza.
  • Bake at 350 degrees for 5-7 minutes or until cheese is nice and gooey.
  • Slice into pieces and enjoy!

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