Cinnamon roasted Acorn squash

Savory Dishes

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It’s squash season! This dish is perfect as a side for family dinner or just a snack! It is sweet and creamy, wahoo for fall recipes!


  • 1 whole acorn squash (shaped like an acorn) (Usually green)
  • 2 Tablespoons of cinnamon
  • Pinch of salt
  • Tablespoon of olive oil


  • Pre-heat oven to 400 degrees
  • Split the squash in half, through the equator
  • Spoon out the seeds
  • Cut length wise into desired size
  • Place squash in a bowl and drizzle with olive oil
  • Sprinkle with a solid amount of salt and the Tablespoon of cinnamon
  • Spread out on a baking sheet
  • Bake for 20-25 minutes at 400 degrees

Garlic coconut cream sauce:

  • 1 can of coconut milk
  • 3 cloves of garlic
  • Sprinkle of cinnamon


  • Pour half of the coconut milk in a bowl
  • Mince garlic
  • Add minced garlic to coconut milk
  • Add salt and pepper to taste
  • Garnish with a sprinkle of cinnamon

Once the squash is finished, put it on a plate and enjoy! Don’t forget to dip the squash in the tasty garlic coconut sauce. Its delicious!


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