It’s squash season! This dish is perfect as a side for family dinner or just a snack! It is sweet and creamy, wahoo for fall recipes!
Ingredients:
- 1 whole acorn squash (shaped like an acorn) (Usually green)
- 2 Tablespoons of cinnamon
- Pinch of salt
- Tablespoon of olive oil
Procedure:
- Pre-heat oven to 400 degrees
- Split the squash in half, through the equator
- Spoon out the seeds
- Cut length wise into desired size
- Place squash in a bowl and drizzle with olive oil
- Sprinkle with a solid amount of salt and the Tablespoon of cinnamon
- Spread out on a baking sheet
- Bake for 20-25 minutes at 400 degrees
Garlic coconut cream sauce:
- 1 can of coconut milk
- 3 cloves of garlic
- Sprinkle of cinnamon
Procedure:
- Pour half of the coconut milk in a bowl
- Mince garlic
- Add minced garlic to coconut milk
- Add salt and pepper to taste
- Garnish with a sprinkle of cinnamon
Once the squash is finished, put it on a plate and enjoy! Don’t forget to dip the squash in the tasty garlic coconut sauce. Its delicious!
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