Garlic chicken stuffed sweet potatoes

Savory Dishes

Stuck inside because of the snowstorm?! Prepare these stuffed sweet potatoes for a warm, quick and healthy dinner!

Ingredients:

  • 2-4 sweet potatoes
  • 2 chicken breasts
  • 1 fig (they come in a pack, perfect for snacking)
  • Package of chives (You’ll only need a few for this dish)
  • Salt and pepper
  • Garlic powder
  • Olive oil

For the sauce:

  • 2 Tablespoons of Sriracha
  • 2 oz of water
  • 6 oz of evaporated milk
  • 3 Tablespoons of peanut butter
  • Salt and pepper to taste

Procedure:

For the sauce:

  • Place all sauce ingredients in a sauce pot
  • Set stove top to low heat
  • Whisk until silky smooth
  • Add salt and pepper to your liking

For the sweet potatoes and chicken:

  • Set castiron pan to medium high heat
  • mince 2 figs
  • chop chives for garnish
  • Slice chicken breasts into strips
  • Season chicken breasts with S & P and garlic powder (Set aside)
  • Poke holes into the sweet potatoes with a fork
  • Place in the microwave 8-10 minutes until fluffy and soft
  • Saute chicken until cooked through and tender
  • Chop chicken into bite size pieces
  • Slice sweet potatoes , fluff the inside with a fork
  • Top with chicken , chopped fig and garnish with chives
  • Drizzle sauce over the sweet potatoes

Serve and enjoy this cozy meal with friends and family!

 

 

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Rosemary & honey roasted rainbow carrots

Savory Dishes

This side dish is perfect for the holidays! These carrots are spiced and roasted until tender and sweet. Enjoy!

Ingredients:

  • 1lb or one 1/2 of a bag of rainbow carrots or regular carrots
  • 3 sprigs of rosemary
  • 2 tablespoons of honey
  • 2 ¬†teaspoons of cumin
  • 1 teaspoon of cinnamon
  • A pinch of salt and pepper
  • 2 tablesppons of olive oil

Procedure:

  • Pre-heat oven to 425 degrees
  • Cut the ends of of each carrot
  • Remove rosemary leaves from the stem
  • Finely chop 1 sprig of rosemary
  • Slice the thicker carrots in half
  • Pour olive oil over carrots until well covered
  • Sprinkle in salt and pepper
  • Drizzle honey onto the carrots
  • Sprinkle cumin over carrots
  • Sprinkle the cinnamon
  • Sprinkle chopped rosemary onto the carrots
  • Give that bowl a stir or a toss to coat the carrots in all of the spices
  • Place carrots on a sheet pan with remaining whole sprigs of rosemary.
  • Roast at 425 degrees for 20-25 minutes

Enjoy!