Lemony salmon flatbread!

Savory Dishes

 

This tasty flatbread is full of flavor! From the calm flavor of the roasted salmon to the bright flavor of the grated lemon.

Yield: 6 slices

Ingredients:

  • 6-8 oz filet of salmon (trader Joes has some great options in the frozen section) (buy wild)
  • 1 package of pizza dough (trader joes,kroger,publix)
  • Handful of arugula
  • 1 lemon
  • 1 radish
  • olive oil

Procedure:

  • Pre-heat oven to 425 degrees
  • Rub down salmon with olive oil
  • Sprinkle with salt and pepper
  • Roast skin side on a foil covered pan
  • 12-15 mins
  • Set aside after it is finished
  • Next oil a separate sheet pan
  • Spread out dough until it is shaped to your liking
  • Spread olive oil on the dough
  • Bake for 15-20 mins
  • Chop salmon up on a cutting board or pull apart with your fingers
  • Spread half of the salmon across the cooked pizza dough
  • Bake for 5 mins at 350 degrees
  • Spread arugula on top of salmon
  • Add more salmon
  • Grate lemon onto the pizza with a mandolin
  • Slice the radish into match sticks and sprinkle on pizza

Enjoy this crunchy and fresh tasting flatbread!

 

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Sriracha BBQ flatbread with sautéed veggies!

snackorsavorydish

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This spicy and sweet BBQ sauce makes your tastebuds dance! Along with the flavorful veggies and the crunchy flatbread.

Feeds: 1 hungry person or 2 only a little bit hungry people!

Ingredients:

  • Preheat oven to 350 degrees
  • 1 flatbread, any type. I used ‘flat out, thin pizza crust’
  • 1/2 of a red onion
  • 1/2 of a yellow pepper
  • 1/2 cup of mozzarella cheese
  • 1 Tablespoon of BBQ sauce
  • 1 Tablespoon of Sriracha
  • 1 chicken strip
  • Salt and pepper to taste

Procedure:

  • Chop onion into slices
  • Chop yellow pepper into slices also
  • Chop the chicken into bite size pieces
  • Saute veggies together until tender, with some color on them! Sprinkle with S & P.
  • Season chicken with S & P, sauté until cooked through.
  • Sprinkle a base layer of cheese on the flatbread, add chicken and veggies, sprinkle the remaining cheese.
  • Drizzle BBQ Sriracha sauce onto the pizza.
  • Bake at 350 degrees for 5-7 minutes or until cheese is nice and gooey.
  • Slice into pieces and enjoy!