Honey-Peanut Butter cookies with sea salt

Baked Goods

These cookies are a perfect mix of honey and peanut butter! They are easy to make and melt in your mouth. Also the quote, an ode to food. You are always on my mind!

Yield – 36 cookies

Ingredients:

  • 1/2 cup of shortening or lard
  • 1 cup of creamy or crunchy peanut butter
  • 1 cup of honey
  • 2 eggs lightly beaten
  • 3 cups of all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 Tablespoon of sea salt for sprinkling

Procedure:

  • Pre-heat the oven to 350 degrees
  • In a bowl mix together the shortening/peanut butter , honey and eggs. Mix well
  • In a separate bowl combine flour, sugar,baking powder and salt
  • Add dry mixture to the peanut butter mixture , mix until well combined
  • Roll into 1-1 1/2 inch balls
  • Place on a baking sheet with parchment paper
  • Flatten with a fork in a criss cross design
  • Sprinkle with sea salt
  • Bake for 8-10 minutes until golden brown
  • Let cool
  • Enjoy with some hot chocolate!
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Rosemary & honey roasted rainbow carrots

Savory Dishes

This side dish is perfect for the holidays! These carrots are spiced and roasted until tender and sweet. Enjoy!

Ingredients:

  • 1lb or one 1/2 of a bag of rainbow carrots or regular carrots
  • 3 sprigs of rosemary
  • 2 tablespoons of honey
  • 2 ¬†teaspoons of cumin
  • 1 teaspoon of cinnamon
  • A pinch of salt and pepper
  • 2 tablesppons of olive oil

Procedure:

  • Pre-heat oven to 425 degrees
  • Cut the ends of of each carrot
  • Remove rosemary leaves from the stem
  • Finely chop 1 sprig of rosemary
  • Slice the thicker carrots in half
  • Pour olive oil over carrots until well covered
  • Sprinkle in salt and pepper
  • Drizzle honey onto the carrots
  • Sprinkle cumin over carrots
  • Sprinkle the cinnamon
  • Sprinkle chopped rosemary onto the carrots
  • Give that bowl a stir or a toss to coat the carrots in all of the spices
  • Place carrots on a sheet pan with remaining whole sprigs of rosemary.
  • Roast at 425 degrees for 20-25 minutes

Enjoy!