Lemony salmon flatbread!

Savory Dishes


This tasty flatbread is full of flavor! From the calm flavor of the roasted salmon to the bright flavor of the grated lemon.

Yield: 6 slices


  • 6-8 oz filet of salmon (trader Joes has some great options in the frozen section) (buy wild)
  • 1 package of pizza dough (trader joes,kroger,publix)
  • Handful of arugula
  • 1 lemon
  • 1 radish
  • olive oil


  • Pre-heat oven to 425 degrees
  • Rub down salmon with olive oil
  • Sprinkle with salt and pepper
  • Roast skin side on a foil covered pan
  • 12-15 mins
  • Set aside after it is finished
  • Next oil a separate sheet pan
  • Spread out dough until it is shaped to your liking
  • Spread olive oil on the dough
  • Bake for 15-20 mins
  • Chop salmon up on a cutting board or pull apart with your fingers
  • Spread half of the salmon across the cooked pizza dough
  • Bake for 5 mins at 350 degrees
  • Spread arugula on top of salmon
  • Add more salmon
  • Grate lemon onto the pizza with a mandolin
  • Slice the radish into match sticks and sprinkle on pizza

Enjoy this crunchy and fresh tasting flatbread!