Garlic chicken stuffed sweet potatoes

Savory Dishes

Stuck inside because of the snowstorm?! Prepare these stuffed sweet potatoes for a warm, quick and healthy dinner!

Ingredients:

  • 2-4 sweet potatoes
  • 2 chicken breasts
  • 1 fig (they come in a pack, perfect for snacking)
  • Package of chives (You’ll only need a few for this dish)
  • Salt and pepper
  • Garlic powder
  • Olive oil

For the sauce:

  • 2 Tablespoons of Sriracha
  • 2 oz of water
  • 6 oz of evaporated milk
  • 3 Tablespoons of peanut butter
  • Salt and pepper to taste

Procedure:

For the sauce:

  • Place all sauce ingredients in a sauce pot
  • Set stove top to low heat
  • Whisk until silky smooth
  • Add salt and pepper to your liking

For the sweet potatoes and chicken:

  • Set castiron pan to medium high heat
  • mince 2 figs
  • chop chives for garnish
  • Slice chicken breasts into strips
  • Season chicken breasts with S & P and garlic powder (Set aside)
  • Poke holes into the sweet potatoes with a fork
  • Place in the microwave 8-10 minutes until fluffy and soft
  • Saute chicken until cooked through and tender
  • Chop chicken into bite size pieces
  • Slice sweet potatoes , fluff the inside with a fork
  • Top with chicken , chopped fig and garnish with chives
  • Drizzle sauce over the sweet potatoes

Serve and enjoy this cozy meal with friends and family!

 

 

Spicy curry chicken soup

Savory Dishes, Soups

 

This spicy curry soup is so flavorful and perfect to cozy up with on a cold day!

Ingredients:

  • 32 oz of chicken broth
  • 8 rainbow carrots or regular carrots
  • 1 whole yellow onion
  • 1 cup of shredded or chopped rotisserie chicken
  • 4 tablespoons of curry powder
  • 1 tablespoon of chipotle seasoning
  • 2 cups of kale
  • 1 tsp of garlic powder
  • Salt to taste i.e to your liking
  • 1 tsp of pepper
  • Tablespoon of olive oil

Procedure:

  • Set stove top to medium high heat
  • Chop onion
  • Slice carrots lengthwise and then into half-halfmoons
  • Saute onion and carrots together
  • Add all seasonings and stir well
  • Add all of the chicken broth to the pot
  • Chop or shred rotisserie chicken and set aside
  • Let the soup simmer for 30 minutes to concentrate all of the delicious spices and flavors
  • Stir ocasionally
  • Add chicken and kale to the soup
  • Let simmer for about 10 more minutes
  • Serve with a nice crunchy french bread

Gobble this up and watch christmas movies! Then eat all of the cookies. New chewy molasses recipe coming next!